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Keepers Kitchen |
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Ready made meals can be provided which are home-made here at Bonnyrigg Hall. In order to save you the trouble of cooking and shopping while you are on holiday, we keep a range of delicious meals in the deep freeze, which can be pre-ordered before your arrival, or purchased when you arrive. |
| Our farming philosophy has been to provide ourselves with
free-range meat, farmed to organic standards. Our stock is allowed to mature
slowly, not force fed concentrated food and only given antibiotics as a
welfare issue. Our beef is rare breed Highland cows, the lamb from rare breed sheep such as Jacobs, Shetlands and Herdwicks. Our rare breed Tamworth’s and Wild Boar provide pork, wild boar, bacon and gammon. The hens provide us with free-range eggs and chicken, occasionally guinea fowl is on the menu as well as quail, turkey and duck. We serve wild game (pheasant and partridge) when in season. The wild venison comes from our neighbours, Jon and Andrea Snowdon at Greenlee Farm (across the lake) where Jon runs a deer stalking business. Unfortunately, until Greenlee Lough is stocked with cod, the fish comes from North Shields. We therefore pride ourselves with minimal food miles. All of our ingredients are locally sourced, fresh, free-range and organic wherever possible. Free from artificial colourings or preservatives. |
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